Gluten-free Pancakes

 

Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet

What you will need

125g gluten-free plain flour (we used Doves Farm)

1 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

250ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

butter, for frying Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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