Goat’s Cheese, Spring Onion & Hazelnut Tart


Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping

What you will need

4 large filo pastry sheets, halved

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

9 fat spring onions, sliced into 2½ cm lengths Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

2 garlic cloves, finely chopped

1 tsp Dijon mustard

250g crème fraîche

2 medium eggs

140g soft rindless goat's cheese, broken into pieces

25g blanched hazelnut, chopped


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