Greek Lamb with Potatoes & Olives

 

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

What you will need

800g medium-size potatoes, skin on, thinly sliced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

4 large tomatoes, thinly sliced Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

1 aubergine, thinly sliced Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

4 garlic cloves, chopped

3 tbsp oregano leaves, plus extra for sprinkling Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

85g pitted Kalamata olives, halved Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

5 tbsp olive oil, plus a drizzle Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

100g feta cheese, crumbled

4 lamb steaks Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

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