Grilled Duck Breast with Minted Peas

 

A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas

What you will need

250g shelled garden pea, about 800g/1lb 12oz in their pods Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

about 15 mint leaves Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

50g unsalted butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 ducks breasts, ideally Barbary or Gressingham Duck duk Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…

dried herbes de Provence or dried thyme or oregano Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

buttered new potatoes, to serve New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

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