Grilled Mackerel with Soy, Lime & Ginger

 

A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals

What you will need

300g mackerel Mackerel Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

100g jasmine rice Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

4 spring onions, sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

1 red pepper, deseeded and diced

1 tbsp low-sodium soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

juice 1 lime Lime ly-m The same shape, but smaller than…

small piece fresh ginger, grated Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

1 garlic clove, crushed

2 tbsp honey Honey huh-nee Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

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