Ham, Cheese & Mushroom Turnovers

 

A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got

What you will need

250ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

1 tbsp each butter and flour, mixed to a paste, plus extra for dusting Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

140g button mushroom, cut into quarters

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

140g ham, chopped into small pieces

85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces

1 tbsp chopped herbs - tarragon, parsley and chives all work well

500g block puff pastry

1 egg, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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