Ham Hock & Mustard Terrine

 

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

What you will need

2 small ham hocks, approx 1kg/2lb 4oz each

sunflower oil, for greasing Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

2 tbsp wholegrain mustard

small handful parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

1 sheet gelatine Gelatine jell-ah-teen A colourless, tasteless and odourless setting agent made from the boiled bones, skins and…

caper berries, to serve Capers kay-per Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

caper berries and toasted bread, to serve

500ml cider Cider si-der Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

2 carrots, chopped Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

2 celery sticks, chopped Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

1 large onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 bay leaves, fresh or dried

6 thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

3 star anise Star anise star an-eese Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

6 whole peppercorns

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