Ham Hock Colcannon

 

Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg

What you will need

800g floury potatoes (such as Maris Piper or King Edward)

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

3 garlic cloves, chopped

1 small Savoy cabbage, shredded

8 spring onions, sliced on a diagonal

100ml double cream

2 tbsp wholegrain mustard

180g ready-cooked ham hock

4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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