Harissa Lamb & Pepper Kebabs


Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too

What you will need

2 tbsp harissa paste

400g lamb steak, trimmed of any fat and chopped into chunks Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

2 red peppers, chopped into large chunks

2 red onions, each cut into 8 wedges through the root so the wedges don't fall apart

250g couscous, flavoured or plain Couscous koos-koos Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

PLUS 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


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