Hazelnut Meringue Surprise

 

Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

What you will need

a little butter for the tins Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

200g hazelnuts Hazelnut hay-zl-nut Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

25g icing sugar

6 egg whites

450g golden caster sugar

1 tsp vanilla extract

½ tsp white wine vinegar

200g plain chocolate, chopped

400ml extra thick double cream

200g raspberries Raspberry ras-beh-ree A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

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