Herrings Rolled with Mustard & Pancetta


Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly

What you will need

8 herring fillets

2 tbsp Dijon mustard

8 thin slices pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

8 bay leaves

1 lemon, cut into 8 thin slices Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


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