Houmous-crusted Lamb with Lentil Salad

 

A salad that's ideal for winter or summer and is just perfect with lamb

What you will need

8 lamb cutlets or small chops

200g tub houmous

410g can Puy lentil, rinsed and drained Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

175g roasted peppers from a jar, drained and sliced Pepper pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

100g bag salad spinach Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 tbsp lemon juice

2 tsp Dijon mustard

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