Korean-style Fried Rice

 

This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too

What you will need

3 tbsp sesame oil

350g rump steak

250g mushrooms (we used chestnut), sliced

3 garlic cloves, thinly sliced

200g beansprouts Beansprouts been sp-rowts Widely seen as a major, somehow magic, ingredient, beansprouts…

2 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tbsp chilli sauce (we used sriracha), plus extra to serve

500g cooked rice (200g/7oz uncooked)

bunch spring onions, sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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