Lamb Cutlets with Lentil & Feta Salad

 

Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy mid-week supper party

What you will need

300g frozen pea

2 x 410g/14oz cans green lentil, rinsed and drained Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

4 tbsp white wine vinegar

2 tbsp caster sugar

1 small bunch mint, roughly chopped Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

200g pack reduced-fat feta cheese, crumbled

8 lamb cutlets

1 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Comments

Avatar placeholder