Leek, Mushroom & Gruyère Quiche

 

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

What you will need

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

4 leeks, sliced and washed Leek lee-k Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

250g pack chestnut mushroom, sliced

2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

284ml double cream

140g Gruyère, coarsely grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

280g plain flour Flour fl-ow-er Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

140g cold butter, cut into pieces Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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