Lemon & Coriander Houmous

 

Houmous is so easy to make and beats shop-bought every time. Try it with vegetable crudités in your packed lunch

What you will need

2 x 400g cans chickpeas in water, drained

2 fat garlic cloves, roughly chopped

3 tbsp Greek yogurt

3 tbsp tahini paste

3 tbsp extra-virgin olive oil, plus extra

zest and juice 2 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

20g pack coriander

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