Lentil & Lamb Moussaka

 

More lentils, less mince is the key to this low-cost family meal

What you will need

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 garlic clove, crushed

1 aubergine, diced Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

250g lean minced lamb

400g can lentil in water, drained Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

400g can chopped tomato

500g cooked potato, diced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

2 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

½ tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

150ml hot vegetable stock

500g tub Greek yogurt

1 egg, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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