Lime & Coconut Dhal


A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

What you will need

1-2 tbsp mild curry paste

160ml tin coconut cream

zest of 1 lime, plus a squeeze of juice Lime ly-m The same shape, but smaller than…

1 heaped tsp brown sugar

400g tin lentils, drained Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

handful chopped coriander, plus extra to serve

2 warmed naan bread, cut into fingers


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