Make-ahead Gravy

 

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour

What you will need

1kg chicken wing, halved with kitchen scissors

the turkey neck, if you have it, cut into pieces Turkey terk-ee The traditional Christmas bird, turkey is good to eat all year round though is only readily…

3 large carrots, chopped into chunks Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

2 onions, unpeeled and chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

3 celery sticks, chopped Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

small handful thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

2 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

2 tsp golden caster sugar

1 tbsp tomato purée

4 tbsp plain flour

4 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

1 vegetable stock cube

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