Make-ahead Mushroom Soufflés

 

A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

What you will need

140g small button mushroom, sliced

50g butter, plus extra for greasing Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

25g plain flour

325ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

85g Gruyère, finely grated, plus a little extra Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

3 large eggs, separated Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

6 tsp crème fraîche

snipped chive, to serve

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