Mediterranean Potato Salad

 

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

What you will need

1kg baby new potato, halved New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 tbsp grated Parmesan (or vegetarian alternative) Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

small bunch basil, roughly chopped Basil ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

6 sundried tomatoes, finely sliced

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