Melting Goat’s Cheese & Chutney Tarts

 

A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

What you will need

1 tbsp olive oil, plus extra for dressing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 large red onion, halved and sliced

5 pears, peeled and chopped Pear pair Like apples, to which they are related, pears come in thousands of varieties, of which only a…

4 tbsp sherry vinegar, plus extra for dressing

4 tbsp light or dark muscovado sugar

2 thyme sprigs, leaves only Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

375g pack all-butter ready-rolled puff pastry, defrosted if frozen

200g goat's cheese with rind, sliced (we used Capricorn goat's brie)

sprinkling thyme leaves Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

1 egg, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

200g bag salad, to serve

1 tsp Dijon mustard

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