Mini Sage & Onion Scones

What you will need

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

225g self-raising flour, plus extra for dusting

50g unsalted butter

6 sage leaves, finely chopped Sage sa-age Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

125-150ml/4floz-¼pt milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

1 egg, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

4 tbsp cranberry sauce Cranberry A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

140g/5oz turkey breast, sliced to scone size Turkey terk-ee The traditional Christmas bird, turkey is good to eat all year round though is only readily…