Moroccan Tomato & Chickpea Soup with Couscous

 

This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander

What you will need

75g couscous Couscous koos-koos Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

750ml hot vegetable stock

1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 carrot, chopped into small cubes Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

4 garlic cloves, crushed

half a finger of ginger, peeled and finely chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

1-2 tbsp ras-el-hanout

1 tbsp harissa paste, plus extra to serve

400g tin chopped tomato

400g tin chickpea

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

roughly chopped coriander, to serve

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