Mushroom-stuffed Chicken with Lemon Thyme Risotto

 

Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing

What you will need

25g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

150g pack baby button mushroom, finely chopped

2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

175ml white wine

4 skin-on chicken breasts

1 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 celery sticks, finely chopped Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

1 small onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

140g risotto rice Risotto rice To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

600ml hot chicken stock

2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

juice and zest ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

50g Parmesan, grated, plus 1 tbsp extra to serve Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

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