Mustard & Clementine Glazed Ham Hocks

 

If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

What you will need

4 ham hock, smoked or unsmoked, rind removed (you can ask a butcher to do this)

4 clementines, halved Clementine kleh-men-tyne The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

½ tsp ground allspice

¼ freshly grated nutmeg

2 star anise Star anise star an-eese Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

3 bay leaves

4 tbsp Dijon mustard

2 tbsp black treacle

6 tbsp soft light brown sugar

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