New Potato, Spring Onion & Montgomery Cheddar Quiche

 

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

What you will need

225g plain flour, plus extra for dusting

140g cold butter, diced Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 tsp icing sugar

1 egg yolk

250g new potatoes, peeled, cooked and halved, or quartered if very large New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

2 bunches spring onions, sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

250g Montgomery cheddar, diced Cheddar Ched-ah Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

5 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

100ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

200ml double cream

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