No-knead Beginner’s Loaf


This easy Italian-inspired bread is designed to fit into the working week - enjoy as a simple snack dipped into balsamic vinegar and olive oil

What you will need

¼ tsp fast-action dried yeast

500g strong white bread flour, plus extra for dusting

3-4 rosemary sprigs, leaves picked Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

2 tsp sea salt

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


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