One-pan Easter Lamb

 

A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal

What you will need

1.6kg bone-in leg of lamb

50ml olive oil, plus a splash Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 oregano sprigs, leaves picked and roughly chopped Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

4 rosemary sprigs, leaves of 2 picked and roughly chopped Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

1 lemon, zested (save the juice for the spring greens, see goes well with) Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 garlic bulb, cloves lightly smashed

1 red chilli, pierced

1kg potatoes, skins on, cut into thick wedges

3 fennel bulbs, cut into quarters lengthways, tops removed, green fronds reserved Fennel bulb Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

250ml white wine

250ml good-quality chicken stock

Comments

Avatar placeholder