One-pot Chicken & Bacon Stew

 

Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand

What you will need

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

16 chicken pieces on the bone (about 3kg/6lb 8oz in total) Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

140g smoked bacon, chopped or lardons or cubetti di pancetta Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

4 medium carrots, thickly sliced Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

2 onions, roughly chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 tbsp plain flour

1 tbsp tomato purée

75ml white wine or cider vinegar

1l chicken stock

2 bay leaves

4 tbsp double cream or crème fraîche

600g small new potatoes, halved New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

12 large white mushrooms, quartered Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

chopped herbs, such as parsley, tarragon or chives Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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