One-pot Chicken & Mushroom Risotto

 

Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve

What you will need

60g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 thyme sprigs, leaves picked

250g pack chestnut mushrooms, sliced

300g risotto rice Risotto rice To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

1½ l hot chicken stock

200g cooked chicken, chopped into chunks Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

50g grated Parmesan, plus extra to serve (optional) Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

small pack parsley, finely chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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