One-pot Chicken with Braised Vegetables

 

A good one-pot can save the day when you have no time and hungry mouths to feed. This has bags of flavour and can easily serve four

What you will need

1½ kg chicken Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

200g smoked back bacon, preferably from a whole piece, cut into small chunks

1kg new potato, peeled New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

16-20 shallot or small onions Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

½ bottle white wine

250g pea, frozen are fine Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

bunch soft green herbs such as tarragon, chives or parsley, chopped Tarragon ta-ra-gon A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

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