Orecchiette with Anchovies & Purple Sprouting Broccoli

 

This humble southern Italian dish spiked with chilli and lemon juice is topped with fried breadcrumbs for added crunch

What you will need

200g orecchiette

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

6 anchovy fillets in oil, chopped (reserve 1 tbsp oil) Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

4 fat garlic cloves, thinly sliced

1 red chilli, thinly sliced

zest 1 lemon, plus juice ½ Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

50g fresh breadcrumb

200g purple sprouting broccoli Purple sprouting broccoli pur-pel spr-ow-ting brok-o-lee This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and…

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