Pea, Mint & Goat’s Cheese Quiche

 

Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it

What you will need

300g frozen pea

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

handful mint leaves Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

284ml pot double cream

4 spring onions, finely sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

200g mild goat's cheese, crumbled

280g plain flour, plus extra for dusting

140g cold butter, cut into pieces Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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