Pierogi

What you will need

1 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

2 shallots, finely chopped

150g sauerkraut, finely chopped Sauerkraut sow-er-krowt A diet staple of Germany and much of Central Europe, this is finely sliced cabbage subjected to…

150g hispi (sweetheart) cabbage, shredded Cabbage ka-badge The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

1 large egg, lightly beaten

½ tbsp vegetable oil

350g plain flour, plus extra for dusting

vegetable oil, for frying

2 shallots, finely sliced

plain flour, for dusting

45g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

60ml soured cream