Pistachio Sponge with Honey & Thyme Crème Fraîche & Frosted Pistachios


Pistachio paste adds moisture and smooth nutty flavour to Tom Kerridge’s deliciously light loaf cake with herb and honey topping, and sweet crunchy nuts

What you will need

200g butter, plus extra to grease Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

300g golden caster sugar

100g pistachio paste (available from souschef.co.uk)

300g self-raising flour

4 large eggs

125g golden caster sugar

100g pistachios (the super green variety if you can get them)

300g crème fraîche

60g honey Honey huh-nee Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

1 tbsp picked thyme leaves


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