Pork & Caramelised Pineapple Adobo

 

This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly

What you will need

2 tbsp coconut oil

800g pork belly, skinned and cubed

1 large onion, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

8 garlic cloves, crushed

3 bay leaves

60ml cider vinegar

100ml soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

60ml palm sugar or honey

10 black peppercorns

½ tsp white pepper

1 pineapple, chopped into bite-sized chunks Pineapple pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

cooked rice, to serve Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

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