Pork & Pineapple Skewers with Ancho Glaze & Salsa

 

Fresh pineapple adds some zing to these grilled pork kebabs with dried chilli marinade and fresh onion salsa

What you will need

1 pork fillet, about 400g

1 small pineapple, peeled and cored Pineapple pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

1 small onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

juice 1 lime Lime ly-m The same shape, but smaller than…

5-6 wooden skewers, soaked

2 small ancho dried chillies, seeds and stem removed Chilli chill-ee Part of the capsicum family, chillies come in scores of varieties and colours (from green…

2 medium onions, cut into thick slices Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

8 garlic cloves, unpeeled

small pack coriander, stems only (roughly chop the leaves and set aside for the salsa)

120ml good-quality cider vinegar

8 tbsp soft brown sugar

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