Pot-roast Pork Goulash with Potatoes & Greens


Quick prep and slow cooking make this a great dish to throw in the oven on a wintry afternoon

What you will need

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1½kg-2kg pork shoulder, boned and rolled

2 onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 tbsp smoked paprika

1 tsp caraway seeds

1 red chilli, finely chopped

400g can chopped tomato

1 red pepper, deseeded and cut into wedges

1½ kg potato, cut into quarters Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

1 green cabbage, finely sliced Cabbage ka-badge The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

soured cream, to serve


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