Prawn, Mango & Spring Onion Pakoras

 

Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.

What you will need

140g gram flour (see know-how below) or plain flour

2 tsp garam masala Garam masala gar-am mah-sarl-ah Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

1 tsp turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

3 green chillies, deseeded and finely chopped

1 small mango, peeled and chopped

4 spring onions, finely sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

200g bag raw peeled prawn, chopped Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

vegetable oil, for deep frying

200ml carton coconut cream

large knob of ginger, peeled and roughly chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

handful coriander leaves

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