Prosciutto-wrapped Chicken & Leek Terrine

 

Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd

What you will need

4 leeks, sliced Leek lee-k Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

4 tbsp olive oil, plus extra for greasing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

400g mixed wild mushroom, cleaned and sliced if large

2 whole garlic cloves

few thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

4 gelatine leaves

300ml strong chicken stock (see Know-how, below)

10 slices prosciutto Prosciutto proh-shoo-toe Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

800g cooked skinless chicken meat (see Know-how, below) Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

2 handfuls of a mix of chervil, flat-leaf parsley and tarragon leaves, chopped Chervil chur-vil Chervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more…

small salad leaves, to serve

spiced pears, to serve (see recipe, below) Pear pair Like apples, to which they are related, pears come in thousands of varieties, of which only a…

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