Pumpkin & Potato Gratin

 

An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead

What you will need

3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

1 large onion, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 garlic cloves, crushed

1 large red chilli, seeded and chopped

700g pumpkin or butternut squash, cut into wedges and peeled, then cut into chunks Pumpkin pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween…

450g potato, peeled and cut into small cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

6-8 fresh sage leaves, finely chopped Sage sa-age Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

140g dolcelatte cheese, cubed

50g Parmesan, finely grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

150ml vegetable stock

284ml carton double cream

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

140g fresh white breadcrumb

25g walnut, chopped Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

a handful of fresh parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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