Quick Salmon, Preserved Lemon & Olive Pilaf

 

Looking for a quick salmon dish rich in omega-3? This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients

What you will need

240g brown rice

500ml vegetable stock

4 boneless and skinless salmon fillets

1 tsp ground cinnamon

1 tsp ground cumin

1 tsp turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

1 preserved lemon from a jar, skin finely chopped, flesh and seeds discarded

130g pitted green olives, sliced

small pack parsley, roughly chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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