Rhubarb & Rose Custard Creams with Crystallised Petals

 

A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish

What you will need

750g/ 1lb 10oz rhubarb, cut into 5cm/ 2in batons Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

150g/ 5 ½oz caster sugar, plus extra to taste

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

½ tsp rose water

500ml/ 18fl oz double cream

1 vanilla pod, split lengthways, seeds scraped out

6 large egg yolks

1 egg white

100g/4oz wild rose petals

140g/ 5oz caster sugar

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