Rhubarb, Apple & Ginger Crunch Trifle

 

Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt

What you will need

85g coarse oatmeal

1 tsp ground ginger

100g golden caster sugar

3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges) Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

2 balls ginger in syrup, 1 chopped, 1 slivered Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

700g pink rhubarb, trimmed and cut into thumb-length pieces Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

284ml and 142ml pots double cream

600ml pot ready-made vanilla custard

approx 300g/11oz ginger cake (shop bought), thickly sliced

1 tbsp ginger wine

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