Rhubarb Puffs with Oaty Streusel Topping
A simple seasonal pud with a crunchy topping
What you will need
5 sticks rhubarb, cut into 3cm pieces Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
1 tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
3 tbsp plain flour, plus extra for dusting
5 tbsp soft brown sugar
½ a 500g block puff pastry
3 tbsp unsalted butter
50g rolled oats
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