Roast & Marinated Quail with Warm Spring Vegetable Salad

 

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

What you will need

2 oven-ready quails (See tip at end of recipe) Quail kway-ell Originally native to the Middle East, quail are now found across Europe. It's a small bird,…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

small knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

10-12 asparagus spears

2 handfuls salad leaves (I use frisée)

2 tbsp clear honey

1 tsp English mustard

4 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tbsp sherry vinegar

5 tbsp vegetable oil

3 tbsp sesame oil

2 tbsp crème fraîche

2 tbsp mascarpone

1 tbsp white wine vinegar

2 spring onions, finely sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

300g new potatoes, cooked, then peeled and halved New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

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