Roast Bavarian Ham Hocks with Beer, Caraway & Juniper
Diana Henry's beer-soaked ham hocks are a true crowd-pleaser. The subtly sweet, tender meat has a beautiful golden brown colour, seasoned with caraway and juniper
What you will need
2 unsmoked ham hocks (each about 1.2 kg), rind scored
6 garlic cloves
5 tsp caraway seeds
2 tsp juniper berries
3 tbsp olive oil (plus more for rubbing on the hocks) Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
3 large onions, sliced
3 celery sticks, diced
500g potatoes, sliced
600g celeriac, peeled and sliced Celeriac sell-air-e-ak The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
4 eating apples, cored and quartered
4 bay leaves
750ml dark beer
3 tsp soft light brown sugar
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