Roast Chicken with Butternut Squash, Chorizo & Chilli

 

Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week

What you will need

1 large free-range chicken (about 2¼kg/5lb) Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

4 medium red onions, 1 halved, the rest cut into wedges

1 tbsp olive oil, plus extra for greasing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish Sage sa-age Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

1 butternut squash, peeled and cut into large, chunky wedges

500g pack Charlotte potato, halved

2 red chillies, seeds left in and sliced

110g pack chorizo sausages, sliced Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

1 garlic bulb, separated into cloves Garlic gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

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