Roast Cod with Paella & Saffron Olive Oil

What you will need

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

200g raw chorizo, diced Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

3 large shallots, thinly sliced Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

3 garlic cloves, crushed

2 tsp smoked sweet paprika (pimenton) Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

300g paella rice

1l fish stock

knob of unsalted butter

300g prawn, chopped into bite-sized pieces Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

handful cooked, shelled mussels, plus 18 in their shells Mussels mus-sels Once regarded as the poor relation of the shellfish family because of their small size and…

juice ½ lemon (optional) Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

small bunch parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

75ml extra-virgin olive oil

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

pinch saffron threads Saffron sah-fron The stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

knob of unsalted butter

6 x 175g/6oz cod fillets, skin on Cod kod A popular mild-flavoured saltwater fish mainly found in the Pacific and Atlantic oceans. Cod…

squeeze lemon juice