Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
What you will need
1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
200g raw chorizo, diced Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
3 large shallots, thinly sliced Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
3 garlic cloves, crushed
2 tsp smoked sweet paprika (pimenton) Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
300g paella rice
1l fish stock
knob of unsalted butter
300g prawn, chopped into bite-sized pieces Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
handful cooked, shelled mussels, plus 18 in their shells Mussels mus-sels Once regarded as the poor relation of the shellfish family because of their small size and…
juice ½ lemon (optional) Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
small bunch parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
75ml extra-virgin olive oil
juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
pinch saffron threads Saffron sah-fron The stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…
1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
knob of unsalted butter
6 x 175g/6oz cod fillets, skin on Cod kod A popular mild-flavoured saltwater fish mainly found in the Pacific and Atlantic oceans. Cod…
squeeze lemon juice
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